CAREER MILE STONES

Poster boy and Plum sauce man on the elite social awareness group of
Snoek For a Living (SFAL).

Blonde Elvis wrote

at 12:53pm on May 31st, 2007

• Stephan Naude has been apointed the rank of Plum Sauceman.
  This is a very honourable and just rank for any snoek. A Plum Sauceman is better than a BJ's Burger but crapper than a Wimpy Burger.
  
  Well done Steak.

Stefan Naude' wrote

at 4:04pm on May 31st, 2007

• Im am extatic, my life in the cyber realm is going good despite my religious views. i would like to take the time out and thank all my friends that stood by me and helped promote me to PLUM SAUCEMAN. To Meghan " i could not have achieve this without your support, I am standing on the shoulders of giants..." I take this award with pride, onwards and upwards i tell you.

Stefan Naude' wrote

at 1:45pm on June 9th, 2007

• My dedication to this group is un matched. slowly i am working my way up to sit by the feet of the architects that developed this group. Walking gods amongst mortel men...

Blonde Elvis wrote

at 5:13pm on June 10th, 2007

Blonde Elvis wrote
at 4:19pm

• Well i'm stunned! and i JCMIP!
• Plum Sauceman! As a dead man i award you!
• FROM THIS DAY ONWARDS, YOU WILL BE KNOWN AS SIR PLUM SAUCEMAN!
• THIS ROYAL POSITION IS KNIGHTED APON THEE!
• FOR HE WHO WEARITH THE SACRED FISH OIL ON HIS WRETCHED SKIN, DOTH BEAR THE RIGHT TO:
• * IGNORE CAR GUARDS

Stefan Naude' wrote

at 11:06am on June 11th, 2007

• I will make you a shirt, but they are only for gold members, no rif raff.

Stefan Naude' wrote

at 3:29pm on June 4th, 2007

SNOEK OVER THE COALS

8-10 servings

This recipe, from Cecil Stoffberg, has for many years provided a popular, inexpensive, yet delicious meal. The apricot sauce is marvellous and very typical of the West Coast.

1 snoek, salted beforehand
pepper to taste

Apricot Basting Sauce
4 T (60 ml) mayonnaise
4 T (60 ml) garlic butter
4 T (60 ml) smooth apricot jam

Mayo Basting Sauce
1 c (250 ml) mayonnaise
6 T (90 ml) butter or margarine

Cut the ready-salted snoek into portions and sprinkle with pepper. Heat the ingredients for the basting sauce of your choice over low heat and mix well. Using a small brush, brush the fish with the sauce. Braai the fish over glowing coals – the coals must not be too hot – until the fish comes easily off the bone. Serve with fresh bread and a salad, or a toasted tomato and onion sandwich.

VARIATION
The snoek may also be baked in the oven, with either of the basting sauces.


Stefan Naude' wrote

at 9:18am on June 4th, 2007

That was epic
as i tickle my dick
i hit you with a half a brick
as you lick
up my sick

watch my feet move over the floor
i kick in your teeth and your door
you say want more
of my core

My belly is sore
shake it untill it is finished
rotten bread
under my bed

ride the steel horse
smoke pcp
under a tree
and you are free...

From "Dark Days"
by S Naude
1982

Stefan Naude' wrote

at 11:48am on June 1st, 2007

SLAYER

Reign In Blood (1986)

Angel Of Death

[Lyrics & Music - Hanneman]

Auschwitz, the meaning of pain
The way that I want you to die
Slow death, immense decay
Showers that cleanse you of your life
Forced in
Like cattle
You run
Stripped of
Your life's worth
Human mice, for the Angel of Death
Four hundred thousand more to die
Angel of Death
Monarch to the kingdom of the dead
Sadistic, surgeon of demise
Sadist of the noblest blood

Destroying, without mercy
To benefit the Aryan race

Surgery, with no anesthesia
Feel the knife pierce you intensely
Inferior, no use to mankind
Strapped down screaming out to die
Angel of Death
Monarch to the kingdom of the dead
Infamous butcher,
Angel of Death